FineWineMagazine.com | 4 June 2025

FineWineMagazine.com | 4 June 2025

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Articles for Collectors

  • Bordeaux 2009 Part I: quality and price
  • Champagne: vintage 2003
  • White Burgundy Grand Cru at auction
  • Bordeaux 2007: vintage report by the Faculté d’oenologie de Bordeaux
  • The 2006 vintage in Sauternes
  • Bordeaux 2003: vintage
  • Margaux in decades
  • Château Cheval Blanc 1947
  • Champagne: vintage 2005
  • White Bordeaux: Pessac-Léognan 2006/7
  • A pair of decades: wines from Margaux
  • The cost of Sauternes
  • Le Pin at auction: 2000 – 2008
  • Champagne: vintage 2002
  • Champagne: vintage 2004
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Food2Wine Recipes

Goats cheese to a glass of white Burgundy

Pistachio and Olive oil cake and nectarines to a glass of sweet Champagne

Roast pigeon with leeks to a glass of Shiraz

Oysters to a glass of Champagne

Mildly spiced lobster with vanilla sauce and a glass of Château d’Yquem

Rich chicken liver paté to a glass of Manzanilla

Seared tuna, avocado, ginger and lime to a glass of Shiraz

Tiger prawns with avocado, quinoa, basil, tomato to a glass of Pouilly-Fuissé

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    • Tasting notes::You must add a description to this category to use this Geo Mashup feature. (328)
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