Very deep but bright colour. Spicey, even heady nose. Loads of dark berry flavours - black cherries, black currants, blueberries and blackberries. Very fine and elegant. What is very notable about Valandraud is that the flavours are not pushed. A very big wine, dry, with discernable acidity but the wine is the epitomy of balance and complexity.
95 /100 Note 1Jan 2011
Summary
Vintage: 2000
Alcohol: 13.50%
Producer: Ets Thunevin
Winemaker: J-L Thunevin
Designation: St Emilion Grand Cru
Appellation: St Emilion
Region: Bordeaux
France
References
| ↑1 | Jan 2011 |
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