FineWineMagazine.com | 13 September 2025

FineWineMagazine.com | 13 September 2025

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Articles for Collectors

  • White Bordeaux: Pessac-Léognan 2006/7
  • Bordeaux 2006: vintage
  • Margaux in decades
  • Bordeaux 2004: vintage
  • The cost of Sauternes
  • Le Pin at auction: 2000 – 2008
  • Bordeaux 2007: vintage report by the Faculté d’oenologie de Bordeaux
  • Champagne: vintage 2005
  • Bordeaux 2008: vintage
  • Champagne: vintage 2004
  • The 2006 vintage in Sauternes
  • Champagne: vintage 1999
  • Wine at Auction Review 2010 – 2011
  • Champagne: vintage 2000
  • Bordeaux 2005: vintage
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  • 3
  • >>
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Food2Wine Recipes

Goats cheese to a glass of white Burgundy

Pistachio and Olive oil cake and nectarines to a glass of sweet Champagne

Roast pigeon with leeks to a glass of Shiraz

Oysters to a glass of Champagne

Mildly spiced lobster with vanilla sauce and a glass of Château d’Yquem

Rich chicken liver paté to a glass of Manzanilla

Seared tuna, avocado, ginger and lime to a glass of Shiraz

Tiger prawns with avocado, quinoa, basil, tomato to a glass of Pouilly-Fuissé

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