Rémi Krug on Malolactic fermentation at Champagne Krug

A short extract from a longer interview with Rémi Krug who was the head of Champagne Krug. This interview was recorded in 2005 for the podcast 'People in Wine' . Rémi Krug on Malolactic fermentation Duration: 1' 04" Interviewer: Fabian Cobb.

Full interview (2005) is here and under discussion is the philosophy of Krug, the Grande Cuvée - a blend of vintages, MLF, reserve wines and their role in the Grande Cuvée:

Rémi Krug interview Duration: 14' 10" Interviewer: Fabian Cobb.

Leave a Reply

Your email address will not be published.