Producer | Enrico Gatti
Year | 2005
Designation | Franciacorta
Alcohol | 13%
Made from 100% Chardonnay fermented in oak barrels for 8 months matured for not less than 36 months in the bottle on the yeasts. It has a pale straw colour and is not hugely aromatic although there are some pleasant plum and peach aromas. Fine bubbles producing a restrained effervescent. Typical Franciacorta terroir flavours on the palate but ultimately lacking any real depth or complexity even if well made and characteristicly smooth. Enjoyable nonetheless.
Score Note 1Date tasted | April, 2010 | 88/100
References
| ↑1 | Date tasted | April, 2010 |
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