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Author: Fabian Cobb

Landed

Published on Monday December 19th, 2022Monday December 19th, 2022 by Fabian Cobb
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Food2Wine Recipes

Goats cheese to a glass of white Burgundy

Pistachio and Olive oil cake and nectarines to a glass of sweet Champagne

Roast pigeon with leeks to a glass of Shiraz

Oysters to a glass of Champagne

Mildly spiced lobster with vanilla sauce and a glass of Château d’Yquem

Rich chicken liver paté to a glass of Manzanilla

Seared tuna, avocado, ginger and lime to a glass of Shiraz

Tiger prawns with avocado, quinoa, basil, tomato to a glass of Pouilly-Fuissé



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