Producer | Dehours et Fils
Year | 2003
Designation | Extra brut
Dry aromas. Mellow. Fine perlage. Not very full-bodied but with a lot of finesse. Fresh.
Score Note 1Date tasted | Feb, 2009 | 84/100
References
| ↑1 | Date tasted | Feb, 2009 |
|---|
Goats cheese to a glass of white Burgundy Pistachio and Olive oil cake and nectarines to a glass of sweet Champagne Roast pigeon with leeks to a glass of Shiraz Oysters to a glass of Champagne Mildly spiced lobster with vanilla sauce and a glass of Château d’Yquem Rich chicken liver paté to a glass of Manzanilla Seared tuna, avocado, ginger and lime to a glass of Shiraz Tiger prawns with avocado, quinoa, basil, tomato to a glass of Pouilly-Fuissé