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FineWineMagazine.com | 21 January 2021

FineWineMagazine.com | 21 January 2021

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Category: Site information

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Published on Saturday January 30th, 2016Thursday February 11th, 2016 by Fabian Cobb

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Food2Wine Recipes

Goats cheese to a glass of white Burgundy

Pistachio and Olive oil cake and nectarines to a glass of sweet Champagne

Roast pigeon with leeks to a glass of Shiraz

Oysters to a glass of Champagne

Mildly spiced lobster with vanilla sauce and a glass of Château d’Yquem

Rich chicken liver paté to a glass of Manzanilla

Seared tuna, avocado, ginger and lime to a glass of Shiraz

Tiger prawns with avocado, quinoa, basil, tomato to a glass of Pouilly-Fuissé

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