- Premiers Crus classés in 1855
- Prieure-Lichine 2011
- Prosecco: al fresco at the osteria ‘senza oste’
- Prosecco
- Pure Champagne: the drier styles
- Quaquarini Classese Pinot spumante
- Quatrième Crus classés in 1855
- Ramandolo — a unique sweet wine, from a distinct grape, grown in a special place
- Ramandolo uve Dicembrine 2006
- Rauzan-Gassies 2011
- Rauzan-Segla 2011
- Rémi Krug on Malolactic fermentation at Champagne Krug
- Reserve de Comtesse de Lalande 2009
- Rod Phillips
- Romanee-Conti 2009, DRC
- Romanee-St-Vivant 2009, DRC
- Romrasco. Aldo Conterno 2005
- Ruinart, 2002
- Ruinart, 2004
- Saint Pierre 2011
- Salvo Foti – Sicily
- San Daniele prosciutto: Perna perexuctus
- Shampers
- Should you or shouldn’t you… clean your teeth?
- Siglas-Rabaud 2011