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A delightfully fruity and flinty Burgundy. Distinctive but subtle hints of chalk, measured salinity with a mineral profile. The oak gives the wine some muscle. Intense finish with a good length. …we also tried Marks & Spencer Montage 1er Cru (13%) – gnerally, this would work with lighter, softer, rindless styles of goats’ cheeses. This is an unoaked Chardonnay which provides good accompaniment to cheeses even if rather swamped by their flavours: pale colour fruity nose; very subtle with a backbone of intensity. Slightly hollow mid palate. Chalky and slightly buttery. Elegant with good finesse. 85/100Saint-Aubin Premier Cru, les Murgers des Dents de Chiens, 2013 Domaine Thomas
FineWineMagazine.com
Score: 87 /100 (tasted: 2015)
Wine summary
Available from (want to add yourself? Contact us):
London (United Kingdom): Waitrose
https://waitrosecellar.com/
Food2Wine matching: (if applicable)
Food2Wine: Goats' cheeses to a glass of white Burgundy
Goats’ cheeses:
Caves de Berry, Crottin de Chavignol, Le Trefle de Perche, Clacbitou
You could also try:
Chabichou du Poitou, Cathare ‘croix l’Occitane’, Valencay, Pouligny Saint-Pierre
