Louis Roederer blanc de blancs 2002


100% Chardonnay - 15 to 20% of the wines vinifi ed in oak barrels with weekly batonnage.
No malolactic fermentation. ! e Blanc de Blancs is drawn at low pressure to ensure rounder,
smoother bubbles. It then undergoes an average of 5 years maturation in the cellars and rests
six months after disgorgement to fi nish it perfectly. Dosage of between 8 and 10 g/l is adapted
to each vintage.