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FineWineMagazine.com | 6 三月 2021

FineWineMagazine.com | 6 三月 2021

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分类:Editorial

Fine Wine Editorial – the Sparkling issue

Published on 10/05/12 Friday10/09/12 Tuesday by Fabian Cobb

Filed in Editorial | Tagged Editorial, fine wine, fine wine magazine, Issue 2, sparkling issue || Leave a comment

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Food2Wine Recipes

Goats cheese to a glass of white Burgundy

Pistachio and Olive oil cake and nectarines to a glass of sweet Champagne

Roast pigeon with leeks to a glass of Shiraz

Oysters to a glass of Champagne

Mildly spiced lobster with vanilla sauce and a glass of Château d’Yquem

Rich chicken liver paté

Seared tuna, avocado, ginger and lime to a glass of Shiraz

Tiger prawns with avocado, quinoa, basil, tomato

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