Désolé, cet article est seulement disponible en Anglais Américain. Pour le confort de l’utilisateur, le contenu est affiché ci-dessous dans une autre langue. Vous pouvez cliquer le lien pour changer de langue active.
Related article: Food2Wine - an explanation
Skillogalee Basket Pressed shiraz
FineWineMagazine.com
Deep limpid garnet colour. Intense fruity nose with overtones of black pepper and mint. On the palate there’s loads of dark berry fruits – cherry, plums and pomegranite. Supple long tannins combined with a good acidity preserves the wine’s freshness and underwrites the fleshy tones with a clean definition. Luxuriously smooth and long in the finish.
Score: 93 /100 (tasted: 2015)
Wine summary
Available from (want to add yourself? Contact us):
London (United Kingdom): The Cooperative
https://www.co-operativefood.co.uk/groceries/wine/
Food2Wine matching: (if applicable)
Roast pigeon with leeks
The pigeon recipe is an excellent accompaniment with this wine: the nose is complementary – some say pigeon has a berry-like aroma (not surprising given their diet). The wine’s fruit is further drawn out by the leeks. The light sauce emphasises this shiraz’s freshness and acidity. The whole dish accentuates the smooth textures of the wine. The pigeon’s mild, silky, tender and finely granulated meat, establishes the wine’s elegance.
